About the book
Try Thai is an authentic Thai cookbook written by a professionally trained Thai chef living in Europe.
It brings together traditional Thai recipes, homemade curry pastes, classic street food, and comforting family dishes — all adapted for European kitchens using accessible ingredients.
Recipes
Traditional curries, soups, stir‑fries, salads, and sauces rooted in regional Thai cooking.
From scratch
Clear instructions for making curry pastes and foundations by hand, without shortcuts.
Practical guidance
Step‑by‑step methods, cultural notes, and substitutions for European kitchens.
For home cooks
Who love Thai food and want to cook it properly, beyond restaurant versions.
For food‑curious readers
Interested in techniques, flavours, and the culture behind authentic Thai dishes.
For anyone seeking authenticity
Without chasing rare ingredients or compromising on flavour.
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Luxembourg, Germany & France
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Elsewhere in Europe
Order through our European print partner.
✔️Printed in Europe by 24BookPrint.
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Worldwide
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✔️Available internationally.
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