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Try Thai – Authentic Thai Recipes from My Kitchen

An authentic Thai cookbook by a professionally trained Thai chef, featuring traditional recipes, homemade curry pastes, and classic street food — adapted for European kitchens.

Printed and shipped on demand by our publishing partner.

About the book

Try Thai is an authentic Thai cookbook written by a professionally trained Thai chef living in Europe.

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It brings together traditional Thai recipes, homemade curry pastes, classic street food, and comforting family dishes — all adapted for European kitchens using accessible ingredients.

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Recipes

Traditional curries, soups, stir‑fries, salads, and sauces rooted in regional Thai cooking.

From scratch

Clear instructions for making curry pastes and foundations by hand, without shortcuts.

Practical guidance

Step‑by‑step methods, cultural notes, and substitutions for European kitchens.

For home cooks

Who love Thai food and want to cook it properly, beyond restaurant versions.

For food‑curious readers

Interested in techniques, flavours, and the culture behind authentic Thai dishes.

For anyone seeking authenticity

Without chasing rare ingredients or compromising on flavour.

Printed and shipped on demand by our publishing partner.

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